{"id":72,"date":"2021-08-26T10:45:09","date_gmt":"2021-08-26T08:45:09","guid":{"rendered":"http:\/\/cro-in-evoo.pbf.hr\/?page_id=72"},"modified":"2025-12-03T10:41:09","modified_gmt":"2025-12-03T08:41:09","slug":"publikacije","status":"publish","type":"page","link":"http:\/\/cro-in-evoo.pbf.hr\/?page_id=72","title":{"rendered":"Publikacije"},"content":{"rendered":"\n

POSTERI:<\/strong><\/p>\n\n\n\n

HRANOM DO ZDRAVLJA (Ruj 2021), Osijek, Hrvatska<\/strong><\/p>\n\n\n\n

ASSESMENT OF VIRGIN OLIVE OIL THERMAL OXIDATION BY DIFFERENTIAL SCANNING CALORIMETRY AND ELECTRON SPIN RESONANCE_9.mj.2021.<\/a>Download<\/a><\/div>\n\n\n\n

EUROFED LIPIDS (Oct 2021), Leipzig Germany<\/strong><\/p>\n\n\n\n

Ultrasound-as-a-pretreatment-for-malaxation-effect-on-enzymatic-activity_EUROFED2021<\/a>Download<\/a><\/div>\n\n\n\n
Influence-of-initial-temperature-on-olive-enzyme-activity-during-malaxation\u2013a-model-system-experiment_EUROFED2021<\/a>Download<\/a><\/div>\n\n\n\n

11th Central European Congress on Food and Nutrition, \u010cate\u017e na Savi, SLOVENIA, 27th \u2013 30th September 2022<\/strong><\/p>\n\n\n\n

Influence of flash thermal treatment on antioxidant activity of virgin olive oil<\/a>Download<\/a><\/div>\n\n\n\n

36th EFFoST International Conference, Dublin, Ireland, 7-9 November 2022<\/strong><\/p>\n\n\n\n

Effect of the pulsed electric field on olive enzyme activity \u2013a model system experiment<\/a>Download<\/a><\/div>\n\n\n\n

10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia 30th November – 2nd December 2022<\/strong><\/p>\n\n\n\n

Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity<\/a>Download<\/a><\/div>\n\n\n\n

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Optimization of the DSC method for determining the oxidative stability of virgin olive oil <\/a>Download<\/a><\/div>\n\n\n\n

58th Croatian & 18th International Symposium on Agriculture , 11. – 17. 02. 2023., Dubrovnik, Croatia<\/strong><\/p>\n\n\n\n

Influence of flash thermal treatment on volatile compounds of virgin olive oil<\/a>Download<\/a><\/div>\n\n\n\n

IX International Olive Symposium 2023, 10. – 14. 09. 2023., Davis, California<\/strong>, US<\/strong><\/p>\n\n\n\n

The influence of different thermal treatments on the
antioxidant capacity and oxidative stability of virgin olive oil<\/a>Download<\/a><\/div>\n\n\n\n

19th Euro Fed Lipid Congress and Expo, 17 – 20 September 2023, Poznan, Poland<\/strong><\/p>\n\n\n\n

The influence of pulsed electric field on antioxidant components and antioxidant capacity of virgin olive oil<\/a>Download<\/a><\/div>\n\n\n\n

59th Croatian & 19th International Symposium on Agriculture<\/strong>, 11 \u2013 16 February 2024, Dubrovnik, Croatia<\/strong><\/p>\n\n\n\n

Can pulsed electric field pretreatment improve the phenolic profile of virgin olive oil from Croatian varieties?<\/a>Download<\/a><\/div>\n\n\n\n

11th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 9th – 11th December 202<\/strong>5<\/strong><\/p>\n\n\n\n

Application of Artificial Neural Networks to Evaluate Shelf Life of Virgin Olive Oils Produced with Innovative Technologies<\/a>Download<\/a><\/div>\n\n\n\n

RADOVI:<\/strong><\/p>\n\n\n\n

A1 – PROCESSES_MDPI_March 2023<\/strong><\/p>\n\n\n\n

Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes: A Model System Experiment Part I Thermal Techniques<\/a>Download<\/a><\/div>\n\n\n\n

A1 – PROCESSES_MDPI_November 2023<\/strong><\/p>\n\n\n\n

Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes A Model System Experiment: Part
II Non-Thermal Technique<\/a>Download<\/a><\/div>\n\n\n\n

A1 – FOODS_MDPI_July 2025<\/strong><\/p>\n\n\n\n

Improvement of Oxidative Stability and Antioxidative
Capacity of Virgin Olive Oil by Flash Thermal
Pretreatment\u2014Optimization Process<\/a>Download<\/a><\/div>\n\n\n\n

A1 – SCI_MDPI_October 2025<\/strong><\/p>\n\n\n\n

Ultrasound-Assisted Production of Virgin Olive Oil: Effects
on Bioactive Compounds, Oxidative Stability,
and Antioxidant Capacity<\/a>Download<\/a><\/div>\n\n\n\n

A1 – APPLIED SCIENCES_MDPI_November 2025<\/strong><\/p>\n\n\n\n

Implementation of Pulsed Electric Field in Virgin Olive Oil Production: Impact on Oil Yield and Volatile Profile<\/a>Download<\/a><\/div>\n\n\n\n

USMENA IZLAGANJA:<\/strong><\/p>\n\n\n\n

Dani doktorata biotehni\u010dkog podru\u010dja_14. i 15. Rujan 2023.<\/strong><\/p>\n\n\n\n

Utjecaj ultrazvuka visoke snage na aktivnost endogenih enzima i udio polifenola hrvatskih autohtonih sorti maslina_Filipan Katarina<\/strong><\/a>Download<\/a><\/div>\n\n\n\n

Dani doktorata biotehni\u010dkog podru\u010dja_12. i 13. Rujan 2024.<\/strong><\/p>\n\n\n\n

The influence of innovative technologies on the antioxidant capacity, oxidation stability and concentration of antioxidants in virgin olive oils_Filipan Katarina<\/strong><\/a>Download<\/a><\/div>\n\n\n\n

20<\/strong>. Ru\u017ei\u010dkini dani<\/strong>_18.-20. Rujan 2024.<\/strong><\/p>\n\n\n\n

The influence of innovative technologies in the production of virgin olive oil_Filipan Katarina<\/strong><\/a>Download<\/a><\/div>\n\n\n\n

EFFoST<\/strong>_12.-14.2024. Studeni, Bruges, Belgija<\/strong><\/p>\n\n\n\n

Comparison of flash thermal pretreatment and ultrasonic pretreatment in the production of virgin olive oil_Filipan Katarina<\/strong><\/a>Download<\/a><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

POSTERI: HRANOM DO ZDRAVLJA (Ruj 2021), Osijek, Hrvatska EUROFED LIPIDS (Oct 2021), Leipzig Germany 11th Central European Congress on Food and Nutrition, \u010cate\u017e na Savi, SLOVENIA, 27th \u2013 30th September 2022 36th EFFoST International Conference, Dublin, Ireland, 7-9 November 2022 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia 30th November – 2nd … <\/p>\n

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