HRANOM DO ZDRAVLJA (Ruj 2021), Osijek, Hrvatska
Posteri:
ASSESMENT OF VIRGIN OLIVE OIL THERMAL OXIDATION BY DIFFERENTIAL SCANNING CALORIMETRY AND ELECTRON SPIN RESONANCE_9.mj.2021.Download
EUROFED LIPIDS (Oct 2021), Leipzig Germany
Posteri:
Influence-of-initial-temperature-on-olive-enzyme-activity-during-malaxation–a-model-system-experiment_EUROFED2021Download
11th Central European Congress on Food and Nutrition, Čatež na Savi, SLOVENIA, 27th – 30th September 2022