Publikacije

HRANOM DO ZDRAVLJA (Ruj 2021), Osijek, Hrvatska
Posteri:

ASSESMENT OF VIRGIN OLIVE OIL THERMAL OXIDATION BY DIFFERENTIAL SCANNING CALORIMETRY AND ELECTRON SPIN RESONANCE_9.mj.2021.Download

EUROFED LIPIDS (Oct 2021), Leipzig Germany
Posteri:

Ultrasound-as-a-pretreatment-for-malaxation-effect-on-enzymatic-activity_EUROFED2021Download
Influence-of-initial-temperature-on-olive-enzyme-activity-during-malaxation–a-model-system-experiment_EUROFED2021Download

11th Central European Congress on Food and Nutrition, Čatež na Savi, SLOVENIA, 27th – 30th September 2022

Influence of flash thermal treatment on antioxidant activity of virgin olive oilDownload

36th EFFoST International Conference, Dublin, Ireland, 7-9 November 2022

Effect of the pulsed electric field on olive enzyme activity –a model system experimentDownload

10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia 30th November – 2nd December 2022

Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activityDownload

Optimization of the DSC method for determening the oxidative stability of virgin olive oil Download