Publikacije

POSTERI:

HRANOM DO ZDRAVLJA (Ruj 2021), Osijek, Hrvatska

ASSESMENT OF VIRGIN OLIVE OIL THERMAL OXIDATION BY DIFFERENTIAL SCANNING CALORIMETRY AND ELECTRON SPIN RESONANCE_9.mj.2021.Download

EUROFED LIPIDS (Oct 2021), Leipzig Germany

Ultrasound-as-a-pretreatment-for-malaxation-effect-on-enzymatic-activity_EUROFED2021Download
Influence-of-initial-temperature-on-olive-enzyme-activity-during-malaxation–a-model-system-experiment_EUROFED2021Download

11th Central European Congress on Food and Nutrition, Čatež na Savi, SLOVENIA, 27th – 30th September 2022

Influence of flash thermal treatment on antioxidant activity of virgin olive oilDownload

36th EFFoST International Conference, Dublin, Ireland, 7-9 November 2022

Effect of the pulsed electric field on olive enzyme activity –a model system experimentDownload

10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia 30th November – 2nd December 2022

Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activityDownload

Optimization of the DSC method for determining the oxidative stability of virgin olive oil Download

58th Croatian & 18th International Symposium on Agriculture , 11. – 17. 02. 2023., Dubrovnik, Croatia

Influence of flash thermal treatment on volatile compounds of virgin olive oilDownload

IX International Olive Symposium 2023, 10. – 14. 09. 2023., Davis, California, US

The influence of different thermal treatments on the
antioxidant capacity and oxidative stability of virgin olive oilDownload

19th Euro Fed Lipid Congress and Expo, 17 – 20 September 2023, Poznan, Poland

The influence of pulsed electric field on antioxidant components and antioxidant capacity of virgin olive oilDownload

59th Croatian & 19th International Symposium on Agriculture, 11 – 16 February 2024, Dubrovnik, Croatia

Can pulsed electric field pretreatment improve the phenolic profile of virgin olive oil from Croatian varieties?Download

RADOVI:

A1 – PROCESSES_MDPI_March 2023

Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes: A Model System Experiment Part I Thermal TechniquesDownload

A1 – PROCESSES_MDPI_November 2023

Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes A Model System Experiment: Part
II Non-Thermal TechniqueDownload

USMENA IZLAGANJA:

Dani doktorata biotehničkog područja_14. i 15. Rujan 2023.

Utjecaj ultrazvuka visoke snage na aktivnost endogenih enzima i udio polifenola hrvatskih autohtonih sorti maslina_Filipan KatarinaDownload

Dani doktorata biotehničkog područja_12. i 13. Rujan 2024.

The influence of innovative technologies on the antioxidant capacity, oxidation stability and concentration of antioxidants in virgin olive oils_Filipan KatarinaDownload

20. Ružičkini dani_18.-20. Rujan 2024.

The influence of innovative technologies in the production of virgin olive oil_Filipan KatarinaDownload

EFFoST_12.14. Studeni, Bruges, Belgija

Comparison of flash thermal pretreatment and ultrasonic pretreatment in the production of virgin olive oil_Filipan KatarinaDownload